Horticulture Newsletter For those of you that are interested, Kansas State University puts out a horticulture newsletter once a week. These issues are full of useful, practical information for the Kansas gardener. Here is a link to their website where you can access these newsletters. Happy reading!
Continue Reading...Canned Hot Stuff
Canned Hot Stuff Save Print Canned Hot Stuff Author: Sheila Wedel Prep time: 1 hour Cook time: 45 mins Total time: 1 hour 45 mins A canned salsa made with onions, jalepenos, and carrots. Can use as a garnish on a variety of foods, and is excellent when mixed with melted white cheese to make […]
Continue Reading...Fresh Garlic Dills
Fresh Garlic Dills Save Print Fresh Garlic Dills Author: Mom Recipe type: Pickels Prep time: 40 mins Total time: 40 mins These pickles are fresh and have just two days on the kitchen counter – after that they must be kept refrigerated. Ingredients 2 quarts of water 1 cup white or cider vinegar ½ cup pickling […]
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